In honor of International Women’s Day, The Ritz-Carlton recognizes Ashley Stanton for all that she has accomplished as a role model, leader, and trailblazer in the hospitality world.
A native of Buffalo, New York, Ashley Stanton has been part of The Ritz-Carlton family in Florida for a majority of her food and beverage career. A member of The Ritz-Carlton Coconut Grove, Miami culinary team since 2012, most recently in the role of Executive Sous Chef, Stanton now serves as Executive Chef for the entire property. Across all elements of culinary operations, she brings nearly 15 years of expertise, creativity and unyielding dedication to the resort. Upon joining the brand, she rose through the ranks across a variety of positions at the property, gaining extensive management experience and familiarizing herself with Coconut Grove and the market’s evolving tastes. Stanton has received a number of awards and recognition for her culinary management skills, has competed in television competitions such as Guy’s Grocery Games on Food Network, and keeps her playful side in the spotlight with creations such as her Smithworks Vodka first place award-winning Buffalo Chicken Wing Bloody Mary. Her intimate knowledge of the brand and clientele, coupled with her passionate energy for hospitality, led her to be named Executive Chef of the property in 2021.
In honor of International Women’s Day, let’s recognize Ashley Stanton for all that she has accomplished as a role model, leader, and trailblazer in the hospitality world. Her determination, perseverance, and dedication serve as an inspiration for women everywhere.